This flavor is intended for a dish originated from the Indian sub-continent and is popular in many other parts of the world. This flavor is also used as the base of numerous cream based curries, such as butter chicken. This flavor is actually perfect for marinating meats because it has a natural acidity and it is thick, so it surrounds and holds to the meat well and keeps the herbs and spices in place. In addition to the colours provided by the spices, this flavor is blended traditionally with ginger, garlic, coriander, cayenne and garam masala and the combination of roasted and ground cardamom, cumin, cinnamon, cloves, nutmeg and black pepper. This spice mixture is great on practically anything because it imparts a mellow but savory flavor to whatever you use it in.
Tandoori Chicken 18ml
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