Authentic Mandi Recipe in 2 hours

Mandi is a staple food extremely famous in the middle east, originated from Yemen located southwest of the Arabian peninsula. Nowadays mandi is commonly available in most restaurants. But there is no way you could have savored the authentic mandi. Mandi-making is a hefty process. Let’s have a look at how the authentic mandi is made. Making of Mandi Preparation time: 2 hours approximately The following procedure is for authentic middle-eastern mandi Mandi can be cooked with any one of the following meats: •          Lamb (A whole medium-sized lamb of 10 – 15kg) •          Chicken (20 whole chickens) •          Camel (10 – 15 kg...

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