The “gold Strung” in Persian made it really the golden strands of saffron from the golden stamens of the flower or the golden magical colour it creates when used a flavour. Whatever people says, we found the core of strong aroma bursting out on extracting it. Undoubtedly, the world’s most expensive spice is bottled specially for your easiness by selectively finding the purest strands from Kashmir, just to add your receipes a royal touch to it, in terms of colour as well as flavour, whether it be a steamed rice, biryani, pulao or your favourite sweets or any desserts.
Saffron Extract 20ml
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